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Marshmallow Crispies| 100g wrapped toffees or slab toffee | 100g rice crispies (rice bubbles) |
| 100g margarine | |
| 100g marshmallows |
a shallow tin 27.5 x 17.5cm |
| Makes 15 pieces |
Method
Grease the tin.
If you are using a slab of toffee, put it into a plastic bag and break it up with a rolling pin.
Put the toffee, margarine and marshmallows into a large pan. Melt them very gently over a low heat, stirring all the time. It will take about 15 minutes to melt.
When everything has melted and blended together, take the pan off the heat and switch off the stove.
Gently stir in the rice crispies (rice bubbles).
Spoon the mixture into the tin and press it gently with the back of a metal spoon.
Leave the mixture to set, then cut it up.
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