Wet Mix	2 cups grated raw apples	2 eggs
	˝ cup brown sugar	1 teaspoon vanilla
	˝ cup oil
Dry Mix	1 cup wholemeal self-raising flour	ź teaspoon baking soda
	1 cup self-raising flour	2 teaspoons cinnamon

Makes 12 Muffins

Preheat the oven and grease the muffin pans.

Thoroughly combine the wet mix ingredients.

Combine the dry mix ingredients, then mix thoroughly into the wet mix.

Place the mixture in prepared pans.

Bake at 200şC for 20 to 25 minutes.

Sprinkle the top of the muffins with a mixture of equal parts of brown sugar and spice.

These are lovely moist muffins that need little butter and will keep well. Best kept in the refrigerator and warmed before eating.

Try these variations on the basic recipe:

Apple, Raisin & Nut	Add ˝ cup chopped raisins, ˝ cup chopped walnuts and 1 tablespoon grated lemon or orange rind to the wet mix.
Apple & Date	Add ž cup finely chopped dates and 1 tablespoon grated lemon or orange rind to the wet mix.
Apple & Ginger	Add ź cup chopped crystallised ginger and 1 tablespoon treacle to the wet mix. Add 1 teaspoon powdered ginger to the dry mix.
Apple & Bran	Replace the wholemeal and self-raising flour with 1 cup flaky bran and 1˝ cups self-raising flour.

Together providing each child with Montessori education in harmony with life.

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