Fairy Cakes - By Alicia

Ingredients:

125g Self raising flour

2.5ml Baking Powder

125g Caster Sugar

125g Margarine

2 Eggs

15mls Milk

Glace icing

Glace Cherries or Sweets

How to make it:

1. Turn oven on and set it at 200 degrees C.

Put flour, baking powder, sugar, margarine, eggs and milk in a mixing bowl and mix with a wooden spoon until the mixture is a pale and very soft and you can't see any lumps of margarine.

2. Put a teaspoon full of mixture into each paper case.

Bake the cakes in the oven for about 10 to 15 mins or until they are golden brown. Take the cakes out of the oven and put them onto a wire rake to cool.

3. When the cakes are cold spread the tops with glace icing and cherries or sweets.

Leave the icing to set before eating.

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